Title: MAPLE POPCORN SQUARES
Categories: Candies
Yield: 3 Dozen sq.
---------------------------LISA CRAWLEY/TEASPOON---------------------------
1 c Maple or Brown Sugar
1/4 c Maple Syrup
1/2 c Water
1 ts Salt
1 tb Butter
1 qt Popped Corn
Cook sugar, syrup, water and salt to 280 (brittle). Add butter and cook
slowly to 294 degrees.
Meanwhile, grind popped corn coarsely through a meat grinder or chop in
chopping bowl. When syrup is cooked remove form heat and stir in popcorn.
Pour onto oiled marble between irons. Roll w/ an oiled rolling pin. Cut
into squares or bars. Makes about 3 doz. 2" squares.
NOTE: I personally think that a buttered jelly roll pan would suffice! <G>
