---------- Recipe via Meal-Master (tm) v8.05

     Title: MAPLE POPCORN SQUARES
Categories: Candies
     Yield: 3 Dozen sq.

---------------------------LISA CRAWLEY/TEASPOON---------------------------
     1 c  Maple or Brown Sugar
   1/4 c  Maple Syrup
   1/2 c  Water
     1 ts Salt
     1 tb Butter
     1 qt Popped Corn

 Cook sugar, syrup, water and salt to 280 (brittle). Add butter and cook
 slowly to 294 degrees.
  Meanwhile, grind popped corn coarsely through a meat grinder or chop in
 chopping bowl.  When syrup is cooked remove form heat and stir in popcorn.
  Pour onto oiled marble between irons.  Roll w/ an oiled rolling pin. Cut
 into squares or bars.  Makes about 3 doz. 2" squares.

 NOTE: I personally think that a buttered jelly roll pan would suffice! <G>

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