1 c Sugar
1/2 c Corn syrup
2 tb Water
1 c Dry roasted peanuts
1/2 c Unhulled sesame seeds
1 tb Butter
1 ts Vanilla extract
1 ts Baking soda
Recipe by: Sue Klapper Preparation Time: 0:10 Grease a large baking sheet.
In a 2 quart glass measure or bowl, combine sugar, corn syrup and water.
Cook on high 4 minutes. Stir in peanuts. Cook 5 minutes; stir in sesame
seeds, butter and vanilla. Cook 1 minute longer. Stir in baking soda;
mixture will foam and boil up. Stir until light and foamy. Working quickly,
pour candy onto greased baking sheet. Spread quickly to edges using back of
a wooden spoon. As candy cool,s stretch out to a thin sheet, using palms of
hads. Let cool completely until crisp before breaking into pieces. Store
in airtight container in a cool place. Source: 365 Quick & Easy Microwave
Recipes.
