1. In a small heatproof bowl, combine peanut butter
and chocolate; place bowl in medium heatproof bowl and
fill the medium bowl with boiling water. Let stand,
stirring frequently until chocolate is melted and
well-combined.
2. Set 8 fluted paper candy liners on a serving
platter; using a teaspoon, spoon 1/8 of the chocolate
mixture into each liner. Cover platter with plastic
wrap and refrigerate until candies are firm.
Source: Weight Watchers Quick and Easy Menu Cookbook
Makes 4 servings, 2 candies each
Each serving provides: 1/2 protein, 60 optional
calories
