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     Title: Crunchy Candy Clusters
Categories: Nuts, Grains, Candy, Snacks
     Yield: 78 servings

     2 lb White candy coating; coarse
          - chopped
 1 1/2 c  Peanut butter
   1/2 ts Almond extract; opt
     4 c  Cap'n Crunch cereal
     4 c  Crisp rice cereal
     4 c  Miniature marshmallows

 Place candy coating in a 5 qt. slow cooker. Cover and
 cook on high for 1 hour. Add peanut butter. Stir in
 extract if desired.

 In a large bowl, combine the cereals and marshmallows.
 Add the peanut butter mixture and stir until the cereal
 mixture is well coated. Drop by tablespoonfuls onto
 waxed paper. Let stand until set. Store at room
 temperature.

 Recipe by Faye O'Bryan, Owensboro, Kentucky

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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