1/2 c Butter
2 c Sugar
3/4 c Corn syrup, light
1 ds Salt
2 c Cream
1 ts Vanilla extract
1 1/2 c Nuts; chopped
Recipe by: Jo Anne Merrill Do not use margarine for this recipe. Combine
butter, sugar, corn syrup, salt and 1 cup cream in saucepan. Bring to a
boiling point. Add remaining 1 cup cream SLOWLY; cook to hard-ball stage.
Add vanilla and nuts; pour into buttered pan. Cool then turn out onto flat
surface. Cut and wrap each piece individually for gifts.
