---------- Recipe via Meal-Master (tm) v8.05

     Title: MORAVIAN MINTS
Categories: Ethnic, Candies
     Yield: 1 Servings

     3 c  Powdered sugar
     1 c  Water, boiling
    12 dr Peppermint oil
          *or:
    12 dr Wintergreen oil

 Boil sugar and water until when dropped in cold water it forms a soft ball.
 Add the mint oil, remove from stove and beat until it thickens. Then drop
 from spoon in thin patties on buttered or oiled paper. If wintergreen is
 used, color with red or green junket or food coloring.

 Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
 Press, 1936.

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