---------- Recipe via Meal-Master (tm) v8.05

     Title: PENOCHE
Categories: Candies
     Yield: 1 Servings

     2 c  Brown sugar, packed
   1/2 c  Cream
     2 tb Butter or margarine; not die
   1/3 c  Coconut
   1/3 c  Dates; chopped
   1/3 c  Nuts; chopped

 Combine sugar, cream, and butter.  Boil to soft ball stage (234 - 238 F).
 Remove from fire.  Cool to room temperature.

 Beat until creamy.  Add fruit, coconut, and nuts. Continue beating until
 mixture will hold its shape. Pour into well-buttered, shallow pan. Cut in
 squares.

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