Title: COCONUT ROLL
Categories: Candies
Yield: 1 Servings
2 c Sugar
1/2 c Light cream
1/2 c Chopped nuts
2 tb Butter or margarine; not die
1/2 c Raisins; chopped
2 tb Coconut; toasted
1/2 ts Salt
1 ts Vanilla extract
2 tb Cornstarch
Boil sugar, cornstarch, cream, butter, and salt to soft ball stage (234 -
238 F). Cool to room temperature. Beat until creamy. Add raisins, nuts,
coconut, and flavoring. Continue beating until mixture can be handled. Turn
onto board dusted with powdered sugar. Knead until smooth and creamy. Shape
into a roll. Sprinkle with additional toasted coconut. Slice with a sharp
knife.
