---------- Recipe via Meal-Master (tm) v8.05

     Title: COCONUT ROLL
Categories: Candies
     Yield: 1 Servings

     2 c  Sugar
   1/2 c  Light cream
   1/2 c  Chopped nuts
     2 tb Butter or margarine; not die
   1/2 c  Raisins; chopped
     2 tb Coconut; toasted
   1/2 ts Salt
     1 ts Vanilla extract
     2 tb Cornstarch

 Boil sugar, cornstarch, cream, butter, and salt to soft ball stage (234 -
 238 F).  Cool to room temperature. Beat until creamy. Add raisins, nuts,
 coconut, and flavoring. Continue beating until mixture can be handled. Turn
 onto board dusted with powdered sugar. Knead until smooth and creamy. Shape
 into a roll. Sprinkle with additional toasted coconut. Slice with a sharp
 knife.

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