*  Exported from  MasterCook  *

                            POPCORN SQUARES

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Candies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       c            Popped corn
  1       c            Sugar
    1/2   c            Corn sirup
    1/4   c            Water
  1       tb           Butter
  1       t            Salt

 Put popped corn through coarse knife of food chopper.
 Boil sugar, sirup, salt, and water to hard ball stage
 (265 - 270 F). Add butter. Boil to hard crack stage
 (285 - 290 F).  Add popped corn;p stir until well
 blended. Return to fire for a minute to loosen
 mixture. Pour onto well-buttered baking sheet. Roll
 with rolling pin as thin as possible. Cut in squares.
 Grace Viall Gray, Glen Ellyn, IL.



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