---------- Recipe via Meal-Master (tm) v8.05

     Title: 14 MINUTE MAPLE CANDY
Categories: Candies
     Yield: 24 Servings

-------------------------------THE CANDY BOOK-------------------------------
     4 c  Maple syrup
     1 c  Cream
   1/4 c  Butter
     1 c  Nut meats, chopped
     1 ts Lemon extract

   Cook the maple syrup, cream and butte for 9 minutes after the boiling
 point is reached. remove from heat, add the nut meats and extract and stir
 for 5 minutes. Pour into buttered pans . When cool, cut into squares.
   Shared by Pat Stockett, formatted for MM by Marge Nemeth

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