Title: 14 MINUTE MAPLE CANDY
Categories: Candies
Yield: 24 Servings
-------------------------------THE CANDY BOOK-------------------------------
4 c Maple syrup
1 c Cream
1/4 c Butter
1 c Nut meats, chopped
1 ts Lemon extract
Cook the maple syrup, cream and butte for 9 minutes after the boiling
point is reached. remove from heat, add the nut meats and extract and stir
for 5 minutes. Pour into buttered pans . When cool, cut into squares.
Shared by Pat Stockett, formatted for MM by Marge Nemeth
