---------- Recipe via Meal-Master (tm) v8.05

     Title: MAPLE CREAMS
Categories: Candies
     Yield: 24 Servings

-------------------------------THE CANDY BOOK-------------------------------
     1 c  Maple sugar
     1 c  Light brown sugar
   1/2 c  Water
   1/2 ts Almond extract
          Walnut meats

   Cook the sugars and water to 240 F, or to the soft-ball stage; add the
 almond extract. Cool to lukewarm, then beat until creamy, yet firm.
  Knead until smooth, form into small balls, and press a walnut meat into
 each ball.
   Shared by Pat Stockett, formatted by Marge Nemeth for MM7

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