Title: MAPLE CREAMS
Categories: Candies
Yield: 24 Servings
-------------------------------THE CANDY BOOK-------------------------------
1 c Maple sugar
1 c Light brown sugar
1/2 c Water
1/2 ts Almond extract
Walnut meats
Cook the sugars and water to 240 F, or to the soft-ball stage; add the
almond extract. Cool to lukewarm, then beat until creamy, yet firm.
Knead until smooth, form into small balls, and press a walnut meat into
each ball.
Shared by Pat Stockett, formatted by Marge Nemeth for MM7
