--------------------------------ELAINE RADIS--------------------------------
3 c Miniature marshmallows
12 oz Semisweet chocolate bits
1 c Crunchy peanut better
1/2 c Butter
24 Paper lined muffin cups; or
48 x Miniature ones
Place 4 marshmallows in each cup. Combine chocolate bits, peanut butter and
butter in a 2 qt. saucepan. Cook over low heat, stirring often, until
mixture is melted and smooth; remove from heat. Spoon chocolate mixture
over marshmallows using 3 or 4 spoons in each cup. Refrigerate and store
there until ready.
NOTE: I like this in the miniature forms better..They are so rich that a
little bit is best.
