3 pk Unflavored gelatin
3/4 c Water; cold
1 c Water; boiling
1/3 c Sugar
2 c Mini semisweet chips
Sprinkle gelatin over cold water in blender; let stand 5 minutes. Add
boiling water and sugar. Cover; blend on low speed until gelatin is
completely dissolved, about 2 minutes. Continue blending, gradually adding
the small chocolate chips, until chips are melted and mixture is smooth.
Pour into 8 or 9" square pan. Refrigerate until smooth. Cut into 1" squares
or shape with cookie cutters. Makes about 6 dozen of the squares.
