--------------------------ANNETTE ZANDERS (TMRR63A--------------------------
1/2 c Peanut butter
1/2 c Butter or margarine
6 oz Chocolate chips
10 c Corn Chex cereal
2 c Powdered sugar
Melt peanut butter, butter or margarine, and chocolate chips in a saucepan
over medium heat. Pour over Corn Chex, being sure that all cereal is
coated. Put the powdered sugar in a large paper bag. Add the cereal and
shake gently until all the cereal is coated. Pour out on wax paper to
cool.
