---------- Recipe via Meal-Master (tm) v8.05

     Title: SOUR CREAM CANDY
Categories: Candies
     Yield: 1 Servings

     1 c  Dairy sour cream
     1 ts Vanilla
     1 c  Sugar
   1/2 c  Pecans, chopped
     2 tb Butter

 Stir sour cream and sugar together in a 2-quart heavy saucepan. Bring to a
 boil, stirring constantly, and cook to the soft boil stage (238 degrees).
 (Stir while cooking to prevent scorching.) Remove from heat; add butter and
 cool without stirring or moving until pan feels lukewarm to the hand
 (110-degrees.)  Stir in vanilla and pecans. Beat until candy loses its
 gloss. Pour into a buttered 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Chill. Cut
 in 21 pieces. Makes 3/4 pound. (Sour cream contributes its flavor to this
 rich and creamy sweet. Enjoy!) Posted by Nikkie 11/4 MM by Cuz

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