Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Molasses
1 c Sugar
3 qt Popped corn
1/2 ts Salt
1 tb Butter
Melt butter. Add sugar, salt, and molasses. boil to
the hard crack stage (285 - 290 F). Pour over corn,
stir while pouring. Spread in thin layer to cool.
Break in pieces. The Household Searchlight
