-----------------------------ROSE RAY (DSJN00A-----------------------------
3 oz Butterscotch pudding; box
1 c Sugar; granulated
1/2 c Brown sugar
1/2 c Evaporated milk
1 ts Vanilla extract
2 c Pecans; pieces
Mix all ingredients, except vanilla and pecans. Boil for 2 minutes,
stirring constantly. Add pecans and vanilla, stir and cook 1 to 2 minutes.
Drop by tablespoons on waxed paper.
