Title: MR. PIBB PRALINES
Categories: Candies
Yield: 24 Servings
1 c Granulated sugar
1 c Dark brown sugar
1 c Mr. Pibb (can substitute Dr.
Pepper
1 c Miniature marshmallows
2 c Pecan halves (can add more)
Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly,
then gradually bring to soft-ball stage (240). Remove mixture from heat;
stir in marshmallows and pecans. Mix vigorously until marshmallows
dissolve. Quickly drop by tablespoon onto wax paper to cool. Makes 2 dozen
pralines.
Pat Empson 05/25 10:14 am
