1 12 oz. pkg. butterscotch
-morsels
1 1/2 c Cut up dates
3/4 c Chunky peanut butter
1 c Shredded coconut
1 c Chopped walnuts
Over low heat, melt butterscotch morsels, then mix in peanut butter and
melt. Mix in other ingredients thoroughly then remove from heat. Quickly
drop by teaspoonfuls on lightly buttered cookie sheet. Reheat mixture if it
sets before finished spooning. Put in refrigerator to harden for 3-4 hours.
Makes 3-1/2 doz.
Pat Empson 05/25 10:05 am
