---------- Recipe via Meal-Master (tm) v8.05

     Title: NEW ORLEANS PRALINES
Categories: Candies
     Yield: 24 Servings

     1 c  Firmly packed brown sugar,
          -light or dark
     1 c  Granulated sugar
 2 2/3 tb Butter
     5 tb Boiling water
     1 c  Chopped pecans
     1 ts Vanilla extract

 Combine sugars, butter and water in a heavy 2 qt. saucepan. Cook over
 medium heat, stirring constantly until mixture comes to a full boil. Boil
 one minute and remove from heat. Stir in pecans and vanilla and beat two
 minutes until mixture begins to crystallize on the side of the pan. Drop by
 tablespoon onto waxed paper or foil. Work quickly before mixture sets. Wrap
 pralines individually in foil or plastic wrap and store in covered
 container.  Yields approximately two dozen. Pat Empson 05/25 10:00 am

-----