---------- Recipe via Meal-Master (tm) v8.05

     Title: VINEGAR CANDY
Categories: Candies
     Yield: 10 Servings

     2 c  Sugar
   1/2 ts Vinegar
     2 tb Butter

 Put into kettle; when melted, add sugar & vinegar. Stir until sugar is
 disolved, afterwards occasionally. Boil until when tried in cold water,
 mixture will become brittle. <<Must be hard-ball stage>>. Turn on a
 buttered platter to cool <<Not glass!>> <Probably had metal anyway back
 then <G> Pull & cut same as mollases candy. Source: Boston Cooking-School,
 Fanni Merrit Farmer, 1920 ed.

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