---------- Recipe via Meal-Master (tm) v8.05

     Title: SEAFOAM
Categories: Candies
     Yield: 20 Servings

 1 1/2 c  Light brown sugar
 1 1/2 c  Granulated sugar
     1 c  Cold water
   1/2 c  Chopped nuts
     1 tb Vinegar
     2 x  Egg whites
   1/4 ts Salt
     1 ts Vanilla

    Boil sugar, water and vinegar to soft ball stage (236 degrees). Remove
 from stove.
    Separetely, beat egg whites and salt until stiff.
    When syrup has stopped bubbling, pour gradually into egg whites and beat
 well. When mixture begins to stiffen, add vanilla and nuts. Drop by
 teaspoons onto waxed paper. Makes 2 dozen. Source: Dorothy Dare and Ham
 Journal, Dec. 13, '83

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