---------- Recipe via Meal-Master (tm) v8.05

     Title: COCONUT CANDY (INDIA)
Categories: Candies, Ethnic
     Yield: 1 Servings

          -LORRAINE HOWARD   (GDDH53B)
     2    Coconuts, or use 1 (14 oz)
          -package baker's angel flake
          -coconut
     2 c  Sugar
   1/2 c  Water
          Pink cake coloring
          Butter

 Scrape the insides of the halves of 2 coconuts with a carrot scraper, or
 use 1 (14 oz) package of Baker's Angel Flake Coconut.

 Cook together sugar and water until it makes a soft ball when a little is
 dropped into cold water. Add pink cake coloring to the syrup, then add
 coconut to the syrup, and cook until it becomes thick. Pour onto a buttered
 platter ( 9" X 13"). As the candy begins to cool slightly, cut into
 squares, approximately 1" size pieces. This recipe makes approximately 72
 pieces. Source: Lorraine Howard (GDDH53B)

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