---------- Recipe via Meal-Master (tm) v8.05

     Title: PEANUT BUTTER DIVINITY
Categories: Candies
     Yield: 48 Servings

 2 1/2 c  Grandulated sugar
   1/2 c  Light corn syrup
   1/2 c  Water
     2    Egg whites
   1/2 ts Vanilla
          Confectioner's sugar,sifted
   1/2 c  Creamy peanut butter

 In butter 2-quart saucepan, mix sugar, corn syrup and water. Cook and stir
 over medium heat until mixture boils. Continue cooking without stirring to
 hard-ball stage or until candy thermometer registers 260 F. Meanwhile, beat
 egg whites with electric mixer until stiff but not dry. Gradually pour hot
 syrup over egg whites, beating constantly at high speed of mixer. Add
 vanilla, beat until candy holds its shape, 4-5 minutes. On towel dusted
 generously with confectioner's sugar, quickly pat candy to 10x4" rectangle.
 Dust lightly with more confectioner's sugar, roll candy to 16x6" rectangle.
 Spread peanut butter over candy to within 1/2 inch of one of the long
 sides. Roll up from opposite side, using the towel to help roll. Wrap in
 towel, chill until firm, about 1 hour. Cut in half crosswise, wrap in waxed
 paper. Refrigerate. To serve, cut in slices slightly more than 1/2 inch
 thick. Makes about 48 pieces.

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