Title: PECAN TOPPED GRAHAM CRACKERS
Categories: Candies
Yield: 80 Servings
40 Graham cracker squares
1 c Margarine
1 ts Vanilla
1/2 c Sugar
1 c Pecans, chopped
Preheat oven to 375 degrees.
Break graham crackers into halves. Place graham crackers close together,
but not touching, on foil-covered cookie sheet.
Mix together margarine and sugar in small pan. Melt and bring to rapid
boil for 2 minutes.
Remove from heat and stir in vanilla. Pour mixture over crackers evenly
until all are covered.
Place in oven and bake 5-10 minutes (watch closely; if oven bakes higher,
it may not take even 5 minutes). Mixture will bubble when they should be
removed.
Remove from oven and pour pecans over crackers.
Let cool and place on wax paper or foil.
