---------- Recipe via Meal-Master (tm) v8.05

     Title: PECAN TOPPED GRAHAM CRACKERS
Categories: Candies
     Yield: 80 Servings

    40    Graham cracker squares
     1 c  Margarine
     1 ts Vanilla
   1/2 c  Sugar
     1 c  Pecans, chopped

   Preheat oven to 375 degrees.
   Break graham crackers into halves.  Place graham crackers close together,
 but not touching, on foil-covered cookie sheet.
   Mix together margarine and sugar in small pan.  Melt and bring to rapid
 boil for 2 minutes.
   Remove from heat and stir in vanilla.  Pour mixture over crackers evenly
 until all are covered.
   Place in oven and bake 5-10 minutes (watch closely; if oven bakes higher,
 it may not take even 5 minutes). Mixture will bubble when they should be
 removed.
   Remove from oven and pour pecans over crackers.
   Let cool and place on wax paper or foil.

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