Title: RUM TRUFFLES
Categories: Candies, Chocolate
Yield: 1 Servings
9 oz Chocolate
1 1/2 tb Half and half
3 Eggs
3 tb Dark rum
3 tb Butter
Powdered chocolate
Melt the chocolate and half and half in a pan over very low heat. Remove
from heat. Add eggs, butter and rum. Blend the mixture until thick.
Refrigerate. When cool, form into small balls, about 3/4" and toss in
powdered chocolate - not cocoa. They freeze well and pack well in airtight
containers.
