1/2 lb Butter
2 lb Powdered sugar
8 tb Whiskey
2 c Nuts; chopped
Lemon juice; if desired
------------------------------------DIP------------------------------------
7 Squares of semi-sweet
-chocolate
1 tb Paraffin
Soften butter and 1 pound of sugar. Add whiskey, then second pound of
sugar; nuts, and lemon juice. Blend until all are mixed. Roll into balls
and let cool overnight. Melt chocolate and paraffin in top of double
boiler; blend well. Remove from the heat and cool slightly. Dip candy in
chocolate mixture. Candy dips better when dark chocolate is used.
