---------- Recipe via Meal-Master (tm) v8.05

     Title: KENTUCKY COLONEL CANDY
Categories: Candies, Chocolate
     Yield: 6 Servings

   1/2 lb Butter
     2 lb Powdered sugar
     8 tb Whiskey
     2 c  Nuts; chopped
          Lemon juice; if desired

------------------------------------DIP------------------------------------
     7    Squares of semi-sweet
          -chocolate
     1 tb Paraffin

 Soften butter and 1 pound of sugar. Add whiskey, then second pound of
 sugar; nuts, and lemon juice. Blend until all are mixed. Roll into balls
 and let cool overnight. Melt chocolate and paraffin in top of double
 boiler; blend well. Remove from the heat and cool slightly. Dip candy in
 chocolate mixture. Candy dips better when dark chocolate is used.

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