-Waldine Van Geffen VGHC42A
1 c Sifted powdered sugar
1 1/2 tb Cocoa
2 c Crushed graham cracker crumb
1/2 ts Lemon zest
1/2 ts Orange zest
2 c Pecans; chopped fine
2 tb Light corn syrup
1/4 c Bourbon
x Sugar
Mix sugar, cocoa, crumbs, lemon, orange zests and 1/2 of the pecans. Blend.
Add liquids and mix. Roll into balls then into sugar/pecan mixture. Store
in tightly covered container. Source: Chef Buster Ambrosia (wrv)
