-----------------------------JONI CLOUD SSMW41A-----------------------------
2 lb 10x sugar
14 oz Coconut,flaked
1 ts Vanilla
1/2 c Butter;soft
1/8 ts Salt
2 lb Dark chocolate;melted
Mix all the ingred's until soft, if sticky add more sugar. Make into logs,
or small footballs. I like them small, but you can make them any size you
want. Even make into large egg shape, for decorating. Place on wax paper on
cookie sheet. and chill. In mean time melt chocolate coating, and dip the
eggs in the chololate and put in the freezer for a few minutes, makes them
shiny.
I also use white chocolate and color it pink and green, real light colors
for easter. Then you can make some of mixture in small balls and coat like
a BonBon. Yummmy. I use the Dark Chocolate for the coconut eggs, as they
are on the sweet side. Enjoy Joni in S.Jersey
