-JUDY GARNETT PJXG05A
3 Eggs
1/4 c Water
2 tb Light rum
1 tb Frozen orange juice
-concentrate thawed
26 pk Equal
1/3 c Cocoa
1 1/3 c Fine, dry bread crumbs
Beat eggs with water, rum and orange juice concentrate until thick and
lemon colored. (5-7 minutes) Gradually add Equal. Fold in cocoa and bread
crumbs. Mixture will become very dense. Shape rounded teaspoons of the
mixture into balls. Let stand at room temp. until outsides are dry. Store
in airtight container in refrigerator. (3 truffles per serving is approx.
73 calories)
Source: Women's Circle
