---------- Recipe via Meal-Master (tm) v8.05

     Title: VANILLA TAFFY
Categories: Candies
     Yield: 1 Servings

          -Nancy Speicher DPXX20A
     1 c  Sugar
   2/3 c  Light corn syrup
   1/2 c  Water
   1/4 ts Cream of tartar
     1 ts Vanilla
     1 tb Butter or margarine

  1. Butter a large platter or jelly-roll pan.
  2. Combine sugar, corn syrup, water and cream of tartar in medium-size
 heavy saucepan. Bring to boiling over medium heat, stirring constantly.
  3. Boil mixture without stirring until candy thermometer registers 266F.
 (A teaspoonful of syrup will form a hard ball when dropped in cold water.)
 Remove from heat; stir in vanilla and butter or margarine.
  4. Pour onto prepared platter or pan. Let candy stand until cool enough to
 handle.
  5. Butter hands. Gather up candy; pull between hands until it becomes
 satiny and light in color. Pull into large strips; twist. Cut into 1"
 pieces with scissors. To store, wrap each candy in plastic wrap and place
 in air-tight container.
  Makes 1/2 pound.
  From Family Circle 11/72 Homemade Candies

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