---------- Recipe via Meal-Master (tm) v8.05

     Title: CHANTILLY CREAM SQUARES
Categories: Candies
     Yield: 25 Servings

          -Nancy Speicher DPXX20A
     2 c  Sugar
     1 c  Milk
   3/4 c  Heavy cream
     2 tb Light corn syrup
   1/8 tb Salt
     1 ts Vanilla
     1 c  Chopped nuts

  Grease 8"square pan; set aside. In 4-qt heavy saucepan stir well sugar,
 milk, cream, corn syrup and salt. Over moderately low heat, stirring
 slowly, bring to boil. Cover; boil 2 to 3 minutes. Uncover; wash down sides
 of pan with pastry brush dipped in cold water. Continue at slow boil
 without stiring until mixture reaches 234F (soft-ball stage) on candy
 thermometer. Remove from heat; cool slightly. Stir in vanilla. Beat until
 mixture starts to thicken; stir in nuts. Spread in pan. Let set until firm.
 Cut in 25 squares. Store airtight. Makes 2 pounds.
  Per square: 137 cal, 1 g pro, 19 g car, 7 g fat, 14 mg chol From Woman's
 Day 1/15/80 Famous Fannie Farmer Candies and Cookies

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