---------- Recipe via Meal-Master (tm) v8.05

     Title: SHERRY WALNUTS
Categories: Candies
     Yield: 1 Servings

          -Nancy Speicher DPXX20A
 1 1/2 c  Sugar
   1/2 c  Sherry
       pn Salt
     3 c  Walnut halves
   1/2 ts Cinnamon

  Lightly grease cookie sheet; set aside. In 3-qt heavy saucepan over low
 heat stir sugar, sherry and salt until sugar dissolves. Bring to boil;
 cover; boil 2 to 3 minutes. Uncover; wash down sides of pan with pastry
 brush dipped in cold water. Cook without stirring until mixture reaches
 236F (soft-ball stage) on candy thermometer. Remove from heat; vigorously
 stir in walnuts and cinnamon until mixture looks cloudy. Immediately turn
 out on cookie sheet (drain off excess sugar mixture). Separate walnuts with
 2 forks; let cool. Store airtight at room temperature. Makes 4 cups.
  Per 1/4 cup: 214 cal, 3 g pro, 23 g car, 12 g fat, 0 mg chol From Woman's
 Day 1/15/80 - Famous Fannie Farmer's Candies and Cookies

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