---------- Recipe via Meal-Master (tm) v8.05

     Title: NUTTY PEANUT BRITTLE
Categories: Candies
     Yield: 1 Servings

          -Nancy Speicher DPXX20A
 1 1/2 c  Graham-cracker crumbs
     1 c  Finely crushed peppermint
          -candies or candy canes
     6 tb Butter or margarine;melted
     1 c  Nuts; walnuts, pecans,
          -peanuts
          -chopped coarse

  In bowl mix well crumbs and crushed candies. Add butter and toss until
 well mixed. Stir in nuts. Spread evenly in greased 15x10" jelly-roll pan
 and press firmly. Bake in preheated 375F oven 10 to 12 minutes or until
 melted and bubbly. Cool completely; break in pieces. Store in open
 container. Will keep 2 months. Makes about 1 pound.
  From Woman's Day November 15, 1977

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