-Nancy Speicher DPXX20A
1 1/2 c Graham-cracker crumbs
1 c Finely crushed peppermint
-candies or candy canes
6 tb Butter or margarine;melted
1 c Nuts; walnuts, pecans,
-peanuts
-chopped coarse
In bowl mix well crumbs and crushed candies. Add butter and toss until
well mixed. Stir in nuts. Spread evenly in greased 15x10" jelly-roll pan
and press firmly. Bake in preheated 375F oven 10 to 12 minutes or until
melted and bubbly. Cool completely; break in pieces. Store in open
container. Will keep 2 months. Makes about 1 pound.
From Woman's Day November 15, 1977
