Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chocolate Gifts
Amount Measure Ingredient -- Preparation Method
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-ELAINE RADIS BGMB90B
40 Saltines
1 c Butter -- don't use margarine
1 c LIGHT brown sugar -- not dark
12 oz Chocolate chips
1 c Nuts -- chopped, YOUR choice
This recipe was given to me by a dear friend...who has
impeccable taste, in cooking and friends, <g>! Line up
the saltines on a jelly roll pan that has been LINED
with FOIL that makes a bigger rim then the pan. There
should be 5 rows of 8.
Melt butter and add LIGHT brown sugar. Stir often
and bring to a full rolling boil for EXACTLY 3 minutes.
Pour over the saltines and bake in a 400 oven for 5
minutes.
Sprinkle with chocolate chips and wait until they are
almost melted; spread over all the saltines. Drop the
nuts over top as evenly as possible.
Refrigerate for two hours and then break up into
pieces. Can be stored in a tin.
Aunt Betty says that you don't have to worry about
storing..they'll NEVER last. I am going to try these
next week.
