---------- Recipe via Meal-Master (tm) v8.05

     Title: PASTEL MARSHMALLOWS
Categories: Candies, Jello
     Yield: 6 Servings

          -Jello Book
     1 pk (3-oz) any fruit flavor
          -Jell-O
   2/3 c  Boiling water
     1 c  Sugar
     3 tb Light corn syrup
          Confectioners sugar

  Tender, light confections you cn use as you would those you buy.

  Dissolve Jell-O in boiling water in a saucepan over low heat Stir in sugar
 until dissolved.  (do not boil.) Blend in corn syrup. Chill until slightly
 thickened.  Lina an 8-inch square pan with wax paper; grease with butter or
 margarine. Then beat gelatin mixture at highest speed of electric mixer
 until soft peaks will form, about 5 minutes. Pour into pan.

  Let stand in refrigerator overnight. Then place mixture on board heavily
 coated with confectioners' sugar. To remove wax paper, dampen surface and
 let stand a few minutes; then peel off paper. Dust top with sugar. Cut into
 1-inch squares.  Roll cut edges in sugar. Makes about 6 dozen.

  Posted on $P OTHER on 01/14 by B CHRISTENSEN (CPVM71A)

  MM by Cathy Svitek

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