---------- Recipe via Meal-Master (tm) v8.05

     Title: APRICOT DELIGHTS
Categories: Candies, Jello
     Yield: 3 Servings

          -Jello Book
     1 pk (3-oz) any fruit flavor
          -Jell-O
     1 c  Sugar
     1 cn (1-lb 4-oz) apricots;
          -drained and pureed
   1/2 c  Chopped almonds or 3/4
          -cup chopped walnuts
          Confectioners sugar

  Fruit jellies you can make easily and quickly to add to a dish of candies.

  Combine Jell-O and sugar in a saucepan.  Stir in apricots. Cook and stir
 over low heat until mixture begins to boil, or is clear and thickened.
 Remove from heat. Stir in nuts, Pour into a greased 9x5x3-inch loaf pan.
 Chill until firm. Cut into squares and roll in confectioners sugar. Let
 stand at room temperature to dry--3 to 4 hours. Roll in additional
 confectioners sugar. Store in a covered container, separating layers with
 wax paper.  Makes 3 dozen.
  Posted on $P OTHER on 01/14 by B CHRISTENSEN (CPVM71A)

  MM by Cathy Svitek

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