-Jello Book
1 pk (3-oz) any fruit flavor
-Jell-O
1 c Sugar
1 cn (1-lb 4-oz) apricots;
-drained and pureed
1/2 c Chopped almonds or 3/4
-cup chopped walnuts
Confectioners sugar
Fruit jellies you can make easily and quickly to add to a dish of candies.
Combine Jell-O and sugar in a saucepan. Stir in apricots. Cook and stir
over low heat until mixture begins to boil, or is clear and thickened.
Remove from heat. Stir in nuts, Pour into a greased 9x5x3-inch loaf pan.
Chill until firm. Cut into squares and roll in confectioners sugar. Let
stand at room temperature to dry--3 to 4 hours. Roll in additional
confectioners sugar. Store in a covered container, separating layers with
wax paper. Makes 3 dozen.
Posted on $P OTHER on 01/14 by B CHRISTENSEN (CPVM71A)
