Caroline McCall
1 1/2 c Sugar
2 tb Cocoa
1/2 c Milk
1/2 c Butter
1 ts Vanilla
1/2 c Peanut butter
3 c Quick-cooking oats
In a large heavy saucepan mix and bring to a boil the sugar, cocoa, milk
and butter, stirring occasionally. Boil 1 1/2 minutes. Remove from heat and
add vanilla, peanut butter and oats; mix well.
Drop by rounded teaspoonfuls on waxed paper or spread in a greased 9 x 9 x
1-inch pan; cool a few hours or until firm. Cut pan confection in 1-inch
squares. Makes about 80.
