---------- Recipe via Meal-Master (tm) v8.05

     Title: BANANA PECAN CRUNCH
Categories: Fruits, Candies
     Yield: 6 Servings

     2 tb Butter
     6    Bananas, peeled and sliced
          Crosswise
   1/2 c  Pecans, chopped
     2 tb Molasses
   1/2 c  Brown sugar
     2 tb Butter, melted

 In an 11x7x1-1/2-inch baking pan, melt 2 tablespoons butter; layer bananas
 and nuts in pan.  Drizzle with molasses. Sprinkle brown sugar and melted
 butter atop. Bake in a 350 degree oven for 10 minutes. Serve with ice
 cream.  Yield: 6

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