-Dottie Cross
1/2 c Chopped nuts
2 c Sugar
3/4 c Karo
1/2 c Butter
2 c Cream (20% butter fat)
Sprinkle nuts in buttered 8" square pan. Mix sugar, Karo, butter and
ONLY HALF of the cream in saucepan. Bring to a boil over low heat, stirring
constantly. Stir in rest of cream gradually. Continue stirring as mixture
thickens and cook to 250 degrees. Remove from heat and pour over nuts in
pan. When cold, cut in squares or dip in (coating) chocolate. Makes 5
dozen. Source: cooked candies lesson 1987
