-Linda Gross-HXVH61A
12 oz Semi-sweet choc morsels
1/4 c Heavy cream
1 tb Sweet Butter
2 Egg yolks
1/4 c Baileys Irish Cream Melt choc, Baileys and heavy cream tog over very
low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in
butter. Refrigerate overnight, or until firm. With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc. Baileys
Pamphlet
