Claudia Kain XFVF35a
1/2 c Karo Syrup white
1/4 c Orange Juice
2 ts Almond Extract
3 c Vanilla Wafers Crushed
Mix all ingredients well . Mold one tablespoon arround a candied cherry
Roll in colored sparkles ,or dip in dipping chocolate .Store in air tight
container. If I use dipping chocolate instead of Sprinkles I store them in
the refrigator .Makes 48 . From the Data Base of Claudia Kain XFVF35A
