1/4 c Canned milk
2 ts Water
1 c Sugar
1 1/2 ts Cinnamon
1/2 ts Nutmeg, powdered
1/2 ts Cloves, powdered
Dash salt
2 c Nut meats
Mix everything but nuts, bring to boil, stirring constantly, until it
reaches soft ball stage. Dump nuts in mixture, stir fast, pour on to
buttered cookie sheet and separate nuts as much as possible.
