1 1/2 c Raw, shelled peanuts;skin on
1 c Sugar
1/2 c Light corn syrup
1/8 ts Salt
1 ts Butter
1 ts Vanilla
1 ts Baking soda
In a 1 1/2-qt. casserole stir together peanuts, sugar, syrup, and salt.
Cook 8 minutes on high in microwave oven, stirring well after 4 minutes.
Stir in butter and vanilla. Microwave 2 minutes longer on high. Add baking
soda and quickly stir until light and foamy. Immediately pour onto lightly
greased baking sheet; spread out very thin. When cool break into small
pieces. Store in airtight container. Makes about 1 pound.
