---------- Recipe via Meal-Master (tm) v8.05

     Title: DIXIE PEANUT BRITTLE (STOVE-TOP METHOD)
Categories: Candies
     Yield: 1 Servings

     2 c  Sugar
     1 c  Light corn syrup
   1/2 c  Water
   1/2 ts Salt
     4 c  Raw, shelled peanuts;skin on
     2 tb Butter
     2 ts Baking soda

 In a heavy saucepan heat sugar, syrup, water and salt to a rolling boil.
 Add peanuts.  Reduce heat to medium and stir constantly. Cook until syrup
 spins a thread (293 deg.). Add butter, then baking soda. Beat rapidly and
 pour on a buttered surface, spreading it to 1/4-inch thickness. When cool,
 break into pieces.

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