Boil & mash potato. While hot add 2 t butter, sugar, vanilla & coconut,
minced in food processor or blender. Pat evenly into well-buttered pan and
set aside to cool. Melt chocolate and combine with 1 t butter. Spread on
top of candy. Cut into squares before chocolate hardens. Source: The Tampa
Tribune, April 2, 1992...Formated by Liz (VXRF36B)...
