---------- Recipe via Meal-Master (tm) v8.05

     Title: SALTED ALMONDS
Categories: Candies
     Yield: 4 Servings

     1 lb Almonds; shelled and blanche
     2 tb Oil
          Salt

 Blanch almonds by soaking them in boiling water for a few minutes. Remove
 skins and pat dry on paper towels. Put in a bowl and pour oil in. Mix to
 coat.  Let stand for 15 to 20 minutes. Pour onto jelly-roll baking sheet
 (sheet with sides) and sprinkle generously with salt. Place into a
 pre-heated 425 degree oven.  Roast and watch closely! When nuts are lightly
 browned, remove from oven (they will continue to roast even after removing
 from oven so don't wait until they are dark or they will be too dark).
 Spread on paper towels and salt again. Let cool and store in airtight
 containers to keep fresh.

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