Blanch almonds by soaking them in boiling water for a few minutes. Remove
skins and pat dry on paper towels. Put in a bowl and pour oil in. Mix to
coat. Let stand for 15 to 20 minutes. Pour onto jelly-roll baking sheet
(sheet with sides) and sprinkle generously with salt. Place into a
pre-heated 425 degree oven. Roast and watch closely! When nuts are lightly
browned, remove from oven (they will continue to roast even after removing
from oven so don't wait until they are dark or they will be too dark).
Spread on paper towels and salt again. Let cool and store in airtight
containers to keep fresh.
