---------- Recipe via Meal-Master (tm) v8.05

     Title: Un-Cooked Marshmallow
Categories: Candies
     Yield: 30 Servings

   1/2 c  Water
     2 tb Plain gelatin
   1/4 c  Water; warm
 1 1/4 c  Granulated sugar
   3/4 c  Invert sugar
   3/8 c  Light Karo
   1/2 ts Vanilla

 Soak gelatin in cold water; set aside. In a saucepan, combine water
 sugar and invert sugar. Heat, but do not boil. When heated so that
 mixture just starts to bubble around the edges, remove from stove.
 Pour into a large mixer bowl; add gelatin, corn syrup and vanilla
 slowly and whip until white and doubled in bulk. Pour finished
 mixture into a buttered pan, or oiled candy molds, etc. Let stand
 24 hours, cut in squares.

 Ideas: Cut and roll in coconut, dip shapes in chocolate, etc. To
 form bunnies and chicks, increase gelatin to 3-1/2 tb.

 Source: Newsletter and Party Cake Shop, 1983

 Posted by: Dolores McCann (BSWN00A)

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