1/2 c Water
2 tb Plain gelatin
1/4 c Water; warm
1 1/4 c Granulated sugar
3/4 c Invert sugar
3/8 c Light Karo
1/2 ts Vanilla
Soak gelatin in cold water; set aside. In a saucepan, combine water
sugar and invert sugar. Heat, but do not boil. When heated so that
mixture just starts to bubble around the edges, remove from stove.
Pour into a large mixer bowl; add gelatin, corn syrup and vanilla
slowly and whip until white and doubled in bulk. Pour finished
mixture into a buttered pan, or oiled candy molds, etc. Let stand
24 hours, cut in squares.
Ideas: Cut and roll in coconut, dip shapes in chocolate, etc. To
form bunnies and chicks, increase gelatin to 3-1/2 tb.
