---------- Recipe via Meal-Master (tm) v8.05

     Title: EASY BAKE TOFFEE
Categories: Candies, Chocolate
     Yield: 25 Servings

          DOLORES MCCANN   (BSWN00A)
     1 c  Butter
     1 c  Light brown sugar, packed
 2 1/2 c  Chopped pecans
     1 c  Semisweet chocolate chips

    Lightly butter a 9x13" pan. Place butter and brown sugar an a heavy,
 medium saucepan and bring to a boil over medium heat. Stir in 2 cups of
 pecans. Pour into the prepared dish and bake 15 minutes at 375. Remove from
 oven and sprinkle with the chocolate chips; when soft enough to spread,
 spread evenly over toffee. Spread remaining 1/2 cup pecans on top. Let cool
 completely, then break into pieces. Store in air-tight container. Source
 newspaper, newsletter Feb '90 Dolores McCann

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