DOLORES MCCANN (BSWN00A)
1 c Butter
1 c Light brown sugar, packed
2 1/2 c Chopped pecans
1 c Semisweet chocolate chips
Lightly butter a 9x13" pan. Place butter and brown sugar an a heavy,
medium saucepan and bring to a boil over medium heat. Stir in 2 cups of
pecans. Pour into the prepared dish and bake 15 minutes at 375. Remove from
oven and sprinkle with the chocolate chips; when soft enough to spread,
spread evenly over toffee. Spread remaining 1/2 cup pecans on top. Let cool
completely, then break into pieces. Store in air-tight container. Source
newspaper, newsletter Feb '90 Dolores McCann
