DAVID DAY (HGSK65A)
2 c Evaporated milk
2 c Sugar
Walnut meats
Caramelize 1 cup of sugar in frying pan until it forms a smooth liquid.
Add 1 cup evaporated milk.
This will form a large lump. Stir constantly until the lump is dissolved.
Add 1 cup milk and 1 cup sugar; continue stirring. When mixture begins to
leave edge of pan and loses its glossy shine, it is done. Add nuts and
remove from heat. Pour onto buttered platter to cool.
From an old loose-leaf cookbook compiled by ladies in Malad, Idaho and
handed down to Kay from her grandmother, Blodwyn Thorpe. Recipe attributed
to Mrs. George Parry.
